Making your own meals is an excellent way to stay healthy, lose weight and save money. Whether you are a seasoned cook or can barely follow a recipe, we think you will find the tips in this article useful and informative. So read on for some excellent cooking suggestions!
Indenting the center of a hamburger patty by up to one half inch will prevent bulging during cooking. Just a poke in the middle prior to cooking will allow a more even distribution of heat and will stop your burger from swelling on the top, something most of us are all too familiar with.
If you plan to let your chicken sit in the oven for a while after it is baked, then subtract a few minutes from its baking time. Since chicken continues to bake even after it is taken away from a heat source, it can dry out quickly in an oven that is still hot.
When you learn to cook for yourself, do not be afraid of cooking in large batches. The freezer becomes your friend once you are making your own meals. Surplus food that you prepare, but will not use immediately, can be stored almost indefinitely in your freezer. Cooking in large batches is the best way to maximize the utility of your cooking time.
Drinks are an essential part of every meal as you will want to have the appropriate wine with your dish if you are eating meat. Make sure that you choose a fine red wine if you are having a quality meat, and this is sure to maximize the quality of your experience with friends and family.
Make sure that the oil is hot enough, before adding food to it. By using oil that is not hot enough, you may not be cooking the food properly. You can make sure it has the perfect temperature by sticking a wooden spoon in it. If you see bubbles around the spoon, it is okay to put the food in.
If you have a tight deadline to cook a roast, leave the bone in the piece of meat. Leaving the bones in will significantly reduce the joint’s cooking time as bones are nature’s alternative to metal skewers. After it is finished, simply avoid the bone as you cut the meat.
Make your own dried tomatoes. Start by slicing a ripe tomato one-half inch thick, or you can cut Roma tomatoes in half lengthwise. Using a cooling rack, lay the sliced tomatoes with the side that is cut facing upward, and then sprinkle them lightly with salt. Place the cooling rack on a cookie sheet and dry in a 190 degree oven for up to 10 hours. Put the tomatoes in plastic bags, and store them in the freezer. Dried tomatoes can be placed into a jar that is filled with fresh herbs and olive oil. When refrigerated, they will last a minimum of two weeks.
The tips and suggestions mentioned in this article will be useful to a variety of readers with a variety of schedules. Although many people think that cooking their own meals is simply too difficult, you can now see how easy it is! Making your own meals is healthy and economical – your wallet, waistline and stomach will all thank you!